Product Development
At BKI, we take great pride in the craftsmanship of making coffee. From the moment the green beans are handed to our skilled coffee cuppers and roasters, and they select, blend, and roast your coffee with the greatest care and respect – they are performing a noble art. Learn below how the product development of your coffee takes place.
CUPPING & QUALITY
Our team of expert cuppers samples 300 cups a day to ensure the flavor of your coffee
Coffee is a very unique food while numerous factors influence the taste of the final cup: Everything from cultivation conditions, the blend, bean handling to roasting, packaging and brewing matters. Just to name a few.
But when you enjoy your BKI coffee, you expect it to taste the same every time. So do we.
That's why BKI's expert cuppers samples up to 300 cups of coffee a day to ensure the quality and taste of your BKI coffee.
THE MAKING OF COFFEE
A coffee journey from bean to cup
Coffee is a very unique food while numerous factors influence the taste of the final cup: Everything from cultivation conditions, the blend, bean handling to roasting, packaging and brewing matters. Just to name a few.
But when you enjoy your BKI coffee, you expect it to taste the same every time. So do we.
That's why BKI's expert cupper samples up to 300 cups of coffee a day to ensure the quality and taste of your BKI coffee.
His most important tool is his taste buds.
